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Serve
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Family Pack for 2
2 x Samosa, 2x Rosemary Seekh Kebab, 2x Veg or Non Veg Main Curries, 2x Plain Naans, 1x Rice, 1x Raita, 1x Papudum, 1x Chutney, 1x Neembu Tart (lemon tart)
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Family Pack for 4
4x Sabze Ke Pakode, 4x Tandoori Chicken (4 pieces), 1x Butter Chicken, 1x Rogan Josh, 1x Beef Curry, 1x Mixed Vegetable Curry, 2x Naan, 2x Rice, 1x Raita, 1x Papadums, 1x Chutney, 1x Neembu Tart (lemon tart)
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Full
Half
Serve
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Aagaman Ka Andaz - Mixed Grill
Tandoori Platter - assortment of house specialties combination of tandoori chicken tikka, tandoori chicken and seekh kebab, served with green salad
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Chicken Momos
Nepal's most popular dish, dumplings filled with succulent chicken mince, served golbheda ko achar
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Chicken Tikka
Boneless pieces of chicken marinated in fresh spices, lemon juice and yogurt - barbecued in the tandoor
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Gangato Cakes
Crabmeat mixed with Indian herbs and typical batli paste,
garnished with salad.
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Garlic Tikka
Chicken breast, marinated in grounded Indian herbs, yoghurt, Garlic and zinger paste and saffron, cocked in tandoori oven.
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Keakada Cakes
Sweet crab meat mixed with Indian herbs and typical balti paste, garnished with salad and lemon slice
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Lamb Chops
Tender lamb cutlets marinated in ginger, fenugreek and yoghurt, cooked to perfection in tandoor
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Lamb Tikka
Juicy lamb morsels marinated in yogurt and rustic Indian spices with a hint of rum, cooked in tandoor
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Malai Ke Tikka
Tender morsels of chicken breast in a pepper and cream white marinade, cooked in tandoor
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Malekhu Fish Tikka
Fish fillets marinated with tandoori spices, cooked in Indian clay oven
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Onion Bhaji
Onion fritters mildly spiced with coriander, cumin & fresh ginger in a dense lentil batter, served with home made relish
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Panner Tikka
Soft Indian cheese, coated in Indian spices, chargrilled with onions, tomatoes cooked in indian clay oven
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Sabze Ke Pakode
Spinach, potatoes, onions dipped in spiced chickpea flour and deep fried, served with tangy tamarind sauce
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Seekh Kebab
Tender lamb mince mixed with ginger, garlic, rosemary and Indian spices rolled on a skewer and cooked in tandoor
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Tandoori Chicken
Tender chicken marinated in yoghurt, pomegranate juice, and authentic Indian spices cooked in a clay oven
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Tandoori Meat Mixed Platter
Assortment of house specialties. Combination of tandoori chicken tikka, tandoori chicken and seekh kebab, lamb chop, lamb tikka Served with green salad.
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Tandoori Mushrooms
Mushrooms stuffed with cottage cheese, sultanas, cashew nuts, cooked in tandoori oven
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Tandoori Quail
Quail marinated in ginger, garlic, fennel seed, cinnamon, garam masala and yoghurt cooked to perfection
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Tandoori Vegetable Mixed Platter
Assortment of house specialties. Combination of tandoori mushroom, Paneer, gobi, and samosa.
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Tawa Prawns
King prawns flavoured with crushed garlic, yogurt, indian spices and lime juice, grilled on a pan
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Tipsy Tandoori Salmon
Chunky pieces of salmon marinated with fresh spices and a touch of rum, cooked in tandoor
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Vegetable Momos
Nepal’s most popular dish, dumplings filled with succulent vegetable, served with tomato sesame chutney.
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Vegetable Samosa
Piquant appetiser prepared with crusty dough and stuffed with peas, potatoes, cumin seed and deep fried, served with tangy tamarind sauce
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Serve
Beef
Chicken
Goat
Lamb
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Butter Chicken
The nation's favorite; chicken cooked in a harmonious blend of tomatoes enriched with cream sauce
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Chettinad Madras Curry
A classic South Indian recipe, cooked with authentic chettinad spices, finished with coconut cream
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Chicken Badam Malai
Succulent pieces of chicken with almonds, cream, tomatoes and aromatic spices
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Chicken Tikka Masala
Boneless pieces of tandoori chicken cooked with Indian
spices, tangy tomato sauce, onion and capsicum.
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Ghurkali Chilli Chicken
Boneless thigh chicken marinated in authentic Nepalese spices, wok tossed with diced capsicum, tomato, onion, sweet chilli and soy sauce
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Gulmely Lamb
Diced lamb roasted with potato and Nepalese spices finished with fresh spinach and cashew
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Himalayan Goat Curry
(with bone) Tender goat curry pieces cooked with Nepalese Himalyan spices
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Kadai Masala
A vibrant tomato base sauce cooked with fresh ginger garlic, diced capsicum, onion with your choice of meat
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Khukri Chicken Masala
Boneless pieces of tandoori chicken with tangy tomato, onion sauce and a touch of house rum
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Korma
A classic South Indian recipe, cooked with authentic chettinad spices, finished with coconut cream
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Lamb Rara
A rustic dish, cooked with tender diced lamb and lamb mince in a onion base dry sauce
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Madras Curry
A South Indian speciality. choice of your meat, cooked with herbs, spices, nuts, mustard, curry leaves and coconut
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Mango Chicken
A delicious Indian summer hit, diced chicken cooked with mango pulp, topped with fresh cream
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Rogan Josh
A traditional Indian curry originated in Kashmir made with extensive use of tomatoes and onions cooked with your choice of meat
$17.90
$17.90
$17.90
$17.90
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Saag Wala
Your choice of meat blended with leafy spinach and fresh green spices, a Punjabi favourite
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Vindaloo
A hot curry from Goa cooked in a mix of roasted spices, vinegar and coconut, with your choice of meat
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Serve
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Bhindi Masala
Shallow fried Okara followed by mixing with spicy dry masala of onion, tomato and curry spices.
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Chana Masala
Chickpeas prepared in onion and tomato sauce with tempering of cumin.
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Dal Makhani
A staple of North Indian homes, made from black lentils, finished with loads of butter and cream
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Eggplant Masala
A silky smooth curry prepared with eggplant and potato, onion, tomato, and garlic.
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Fig Kofta
A classic Indian recipe of cheese and fig dumplings simmered in a smooth thick sauce
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Jhane Ko Dal
Yellow lentils tempered with kashmiri chilli, curry leaves and mustard
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Kadai Paneer Masala
Indian cottage cheese cooked in a spicy tomato based sauce, flavoured with fresh coriander and chilli
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Mater Paneer
Home made cottage cheese & fresh garden peas cooked with
ground spices in onion and cashew sauce.
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Mushroom Dahi Masala
Fresh mushrooms, green peas, potatoes cooked with yoghurt, tomato sauce and freshly ground spices
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Palak Paneer
Indain cottage cheese cooked in a mild spinach curry, finshed with cream and sliced tomato
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Pharsi Masala
Butter nut pumpkin tempered with spices, cooked with thick tomato onion sauce
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Sadu Tarkari
Fresh cut seasonal veggies cooked in dry spices and fresh tomato onion base
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Satrangi Korma
A rich mixed vegetable curry dish, finished with cream, nuts and raisins
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Shai Paneer
Delicious royal curry made with cottage cheese cooked thick gravy of onion and cashew finished with cream, tomatoes and spices.
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Serve
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Papdi Chaat
Crisp pastry strips and potatoes covered with
sweet yoghurt and tamarind chutney
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Chimmichuri Scallops
Scallops marinated in garlic and fresh Indian spices and herbs, pan seared, served with basil pesto.
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Pani Puri
Crispy parcels filled with spiced potato, chickpea,
date and tamarind chutney with aromatic water.
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Serve
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Chatpati Macchi
Rocklin Fish cooked in thick sauce with onion, tomato and capsicum finished with fresh herbs.
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Malabar Prawns
Prawns cooked in a spiced coconut & tamarind flavoured curry
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Marinara Masala
Rocklin Fish, mussels, calamari and prawn,
cooked in tangy tomato sauce, finished with
coriander
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Rocklin Fish Curry
Fresh chunks of fish cooked in home made paste of spices, coconut milk and cream
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Beef
Goat
Chicken
Lamb
Serve
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Biryani
Chicken or lamb, long grain basmati rice cooked together with traditional biryani spices, served with fresh raita
$15.90
$15.90
$15.90
$15.90
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Coconut Rice
Rice, mustard seeds, curry leaves, grated coconut and coconut cream
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Fragrant Long Grain Basmati Rice
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Jeera Pyaza Rice
Basmati rice flavored with cumin, finished with cream and fresh shallots
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Kashmiri Mild Polau
Garnished with dry fruits and nuts
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Kesari Chawal
Rice sautéed in butter and then simmered with saffron infused water
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Vegetable Polau
Vegetables and basmati rice cooked together – topped with cottage cheese and cashew nuts
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Serve
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Aloo Parantha
Leavened bread stuffed with mildly spiced potatoes
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Cheese & Spinach Naan
Leavened bread stuffed with Indian cottage chesse, spinach and fresh herbs
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Garlic Naan
Leavened bread dough made with fine flour finished with rosted garlic and coriander
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Kashmiri Naan
Traditional naan dove stuffed with dry nuts and raisins cooked in clay oven
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Plain Naan
Leavened bread dough made with fine flour
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Tandoori Roti
Unleavened wholemeal bread, brushed with a touch of butter
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Serve
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Garden Salad
Refreshing and wholesome house green salad with a touch of Indian/ Nepalese seasoning
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Raita
Yoghurt with grated cucumber/ carrot and garnished with ground cumin
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Serve
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Chocolate Samosa
Indian pastry wrapped in dark chocolate, fried served with whipped cream
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Neembu Tart
Lemon tart with Indian twist
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Pista Kulfi
Home made Indian ice cream with pistachio
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