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Serve
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Family Pack for 2
2 Samosa, 2 Rosemary Seekh Kebab, 2 Veg or Non Veg Main Curries, 2 Plain Naans, 1 Rice, 1 Raita, 1 Papudum, 1 Chutney, 1 Gulab Jamun
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Family Pack for 4
4 Sabze Ke Pakode, 4 Tandoori Chicken (4 pieces), 1 Butter Chicken, 1 Rogan Josh, 1 Beef Curry, 1 Mixed Vegetable Curry, 2 Naan, 2 Rice, 1 Raita, 1 Papadums, 1 Chutney, 1 Gulab Jamun
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8p
Full
Serve
4p
Half
6p
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04.Meat Platter
Selection of kebabs, chicken tikka, garlic tikka, malai tikka, seekh kebab, lamb chop and lamb tikka served with homemade mint and beetroot sauce.
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05.Vegetable Platter
Assortment of house specialties. Combination of tandoori mushroom, Paneer, gobi, and samosa.
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06.Chicken Momos
Nepal's most popular dish, dumplings filled with succulent chicken mince, served golbheda ko achar
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07.Vegetable Momos
Nepal’s most popular dish, dumplings filled with succulent vegetable, served with tomato sesame chutney.
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09.Panner Tikka
Soft Indian cheese, coated in Indian spices, chargrilled with onions, tomatoes cooked in indian clay oven
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10.Chicken Tikka
Boneless pieces of chicken marinated in fresh spices, lemon juice and yogurt - barbecued in the tandoor.
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11.Malai Ke Tikka
Tender morsels of chicken breast in a pepper and cream white marinade, cooked in tandoor.
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12.Garlic Tikka
Chicken breast, marinated in grounded Indian herbs, yoghurt, Garlic and zinger paste and saffron, cocked in tandoori oven.
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13.Seekh Kebab
Tender lamb mince mixed with ginger, garlic, rosemary and Indian spices rolled on a skewer and cooked in tandoor.
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14.Lamb Chops
Tender lamb cutlets marinated in ginger, fenugreek and yoghurt, cooked to perfection in tandoor.
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15.Tawa Prawns
King prawns flavoured with crushed garlic, yogurt, indian spices and lime juice, grilled on a pan
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16.Tandoori Salmon
Fresh Atlantic salmon marinated with fresh spices cooked in tandoor oven.
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17.Fish Tikka
Rockling fish fillets marinated with lemon juice, dill and lemon grass cooked in tandoor oven
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18.Vegetable Samosa
Piquant appetiser prepared with crusty dough and stuffed with peas, potatoes, cumin seed and deep fried, served with tangy tamarind sauce
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19.Veggie Pakora
Spinach, potatoes and onions dipped in spiced chickepea flour and deep fried served with tangy tamarind sauce
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20.Onion Bhaji
Finely sliced onion smothered in a simple, flagrantly spiced batter and fried to crispy perfection.
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21.Tandoori Chicken
Tender chicken marinated in yoghurt, pomegranate juice, and authentic Indian spices cooked in a clay oven
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Aagaman Ka Andaz - Mixed Grill
Tandoori Platter - assortment of house specialties combination of tandoori chicken tikka, tandoori chicken and seekh kebab, served with green salad
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Malekhu Fish Tikka
Fish fillets marinated with tandoori spices, cooked in Indian clay oven
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Sabze Ke Pakode
Spinach, potatoes, onions dipped in spiced chickpea flour and deep fried, served with tangy tamarind sauce
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Serve
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01.Pani Puri
Crispy parcels filled with spiced potato, chickpea,
date and tamarind chutney with aromatic water.
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02.Papdi Chaat
Crisp pastry strips and potatoes covered with
sweet yoghurt and tamarind chutney
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03.Chimmichuri Scallops
Diver scallops marinated in spices, pan seared and served with basil pesto.
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Serve
Beef
Chicken
Goat
Lamb
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22.Butter Chicken
The nation's favorite; chicken cooked in a harmonious blend of tomatoes enriched with cream sauce
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23.Chicken Badam Malai
Succulent pieces of chicken with almonds, cream, tomatoes and aromatic spices
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24.Chettinad Madras Curry
A classic South Indian recipe, cooked with authentic chettinad spices, finished with coconut cream
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25.Madras Curry
A classic south Indian recipe, cooked with curry leaves and mustard seeds finished with coconut cream.
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26.Saag Wala
Your choice of meat blended with leafy spinach and fresh green spices, a Punjabi favourite
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27.Vindaloo
A hot curry from Goa cooked in a mix of roasted spices, vinegar and coconut, with your choice of meat
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28.Rogan Josh
A traditional Indian curry originated in Kashmir made with extensive use of tomatoes and onions cooked with your choice of meat
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29.Korma
A classic South Indian recipe, cooked with authentic chettinad spices, finished with coconut cream
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30.Khukri Chicken Masala
Boneless pieces of tandoori chicken with tangy tomato, onion sauce and a touch of house rum
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31.Himalayan Goat Curry
(with bone) Tender goat curry pieces cooked with Nepalese Himalyan spices
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32.Ghurkali Chilli Chicken
Boneless thigh chicken marinated in authentic Nepalese spices, wok tossed with diced capsicum, tomato, onion, sweet chilli and soy sauce
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33.Gulmely Lamb
Diced lamb roasted with potato and Nepalese spices finished with fresh spinach and cashew
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34.Chicken Tikka Masala
Boneless pieces of tandoori chicken cooked with Indian
spices, tangy tomato sauce, onion and capsicum.
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35.Mango Chicken
A delicious Indian summer hit, diced chicken cooked with mango pulp, topped with fresh cream
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Kadai Masala
A vibrant tomato base sauce cooked with fresh ginger garlic, diced capsicum, onion with your choice of meat
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Lamb Rara
A rustic dish, cooked with tender diced lamb and lamb mince in a onion base dry sauce
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Serve
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36.Dal Makhani
A staple of North Indian homes, made from black lentils, finished with loads of butter and cream
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37.Jhane Ko Dal
Yellow lentils tempered with kashmiri chilli, curry leaves and mustard
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38.Mushroom Dahi Masala
Fresh mushrooms, green peas, potatoes cooked with yoghurt, tomato sauce and freshly ground spices
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39.Pharsi Masala
Butter nut pumpkin tempered with spices, cooked with thick tomato onion sauce
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40.Fig Kofta
A classic Indian recipe of cheese and fig dumplings simmered in a smooth thick sauce
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41.Eggplant Masala
A silky smooth curry prepared with eggplant and potato, onion, tomato, and garlic.
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42.Kadai Paneer
Indian cottage cheese cooked in a spicy tomato based sauce, flavoured with fresh coriander and chilli
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43.Palak Paneer
Indain cottage cheese cooked in a mild spinach curry, finshed with cream and sliced tomato
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44.Shai Paneer
Delicious royal curry made with cottage cheese cooked thick gravy of onion and cashew finished with cream, tomatoes and spices.
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45.Mater Paneer
Home made cottage cheese & fresh garden peas cooked with
ground spices in onion and cashew sauce.
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46.Chana Masala
Chickpeas prepared in onion and tomato sauce with tempering of cumin.
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47.Mixed Veg Curry
Fresh cut seasonal veggies cooked in dry spices and fresh tomato onion base.
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Satrangi Korma
A rich mixed vegetable curry dish, finished with cream, nuts and raisins
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Serve
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48.Tandoori Duck
Chunky soy pieces marinated in Indian herbs, vegan cream, cheese and lemon juice, cooked in tandoori oven
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49. Chilli Duck
Chunky soy pieces marinated in authentic Nepalese spieces, wok tossed with diced capsicum, tomato, onion, cashew, sweet chilli and soy sauce.
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50.Soy Tikka Masala
Soy chunks pieces of tandoori chicken cooked with Indian spices, tangy tomato sauce, onion and capsicum.
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51. Vegan Butter “Chicken”
Soy chunks cooked in a harmonious blend of tomato and almond meal enriched with vegan cream sauce.
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52.Soy Madras Masala
A classic south Indian recipe, soy pieces cooked with curry leaves and mustard seeds finished with coconut cream.
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Serve
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53.Chatpati Macchi
Rocklin Fish cooked in thick sauce with onion, tomato and capsicum finished with fresh herbs.
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54.Marinara Masala
Rocklin Fish, mussels, calamari and prawn,
cooked in tangy tomato sauce, finished with
coriander
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55.Rocklin Fish Curry
Fresh chunks of fish cooked in home made paste of spices, coconut milk and cream
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56.Malabar Prawns
Prawns cooked in a spiced coconut & tamarind flavoured curry
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Beef
Goat
Veg
Chicken
Lamb
Serve
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58.Saffron Rice
Rice sautéed in butter and simmered with saffron infused water
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59.Coconut Rice
Rice, mustard seeds, curry leaves, grated coconut and coconut cream
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60.Kashmiri Pulao
Basmati rice sautéed with dry sultana and thick cream.
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61.Jeera Pyaza Rice
Basmati rice flavored with cumin, finished with cream and fresh shallots
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62.Biryani
Chicken or lamb, long grain basmati rice cooked together with traditional biryani spices, served with fresh raita
$20.90
$16.90
$19.90
$21.90
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Kesari Chawal
Rice sautéed in butter and then simmered with saffron infused water
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Vegetable Polau
Vegetables and basmati rice cooked together – topped with cottage cheese and cashew nuts
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Serve
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63.Plain Naan
Leavened bread dough made with fine flour
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64.Garlic Naan
Leavened bread dough made with fine flour finished with rosted garlic and coriander
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65.Tandoori Roti
Unleavened wholemeal bread, brushed with a touch of butter
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66.Kashmiri Naan
Traditional naan dove stuffed with dry nuts and raisins cooked in clay oven
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67.Keema Naan
Traditional naan dough stuffed with mildly spiced lamb mince and cooked in a clay oven.
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68.Aloo Parantha
Leavened bread stuffed with mildly spiced potatoes
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69.Cheese & Spinach Naan
Leavened bread stuffed with Indian cottage chesse, spinach and fresh herbs
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Serve
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70.Garden Salad
Refreshing and wholesome house green salad with a touch of Indian/ Nepalese seasoning
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71.Raita
Yoghurt with grated cucumber/ carrot and garnished with ground cumin
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4 pcs
Serve
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75.Neembu Tart
Lemon tart with Indian twist
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76.Pista Kulfi
Home made Indian ice cream with pistachio
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