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Serve
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Family Pack for 2
2 x Samosa, 2x Rosemary Seekh Kebab, 2x Veg or Non Veg Main Curries, 2x Plain Naans, 1x Rice, 1x Raita, 1x Papudum, 1x Chutney, 1x Gulab Jamun
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Family Pack for 4
4x Sabze Ke Pakode, 4x Tandoori Chicken (4 pieces), 1x Butter Chicken, 1x Rogan Josh, 1x Beef Curry, 1x Mixed Vegetable Curry, 2x Naan, 2x Rice, 1x Raita, 1x Papadums, 1x Chutney, 1x Gulab Jamun
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8p
Full
Serve
4p
Half
6p
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04.Meat Platter
Selection of kebabs, chicken tikka, garlic tikka, malai tikka, seekh kebab, lamb chop and lamb tikka served with homemade mint and beetroot sauce.
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05.Vegetable Platter
Assortment of house specialties. Combination of tandoori mushroom, Paneer, gobi, and samosa.
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06.Chicken Momos
Nepal's most popular dish, dumplings filled with succulent chicken mince, served golbheda ko achar
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07.Vegetable Momos
Nepal’s most popular dish, dumplings filled with succulent vegetable, served with tomato sesame chutney.
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08.Tandoori Mushrooms
Button mushrooms marinated in Indian spices, chargrilled with onion and capsicum and cooked in the tandoor oven.
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09.Panner Tikka
Soft Indian cheese, coated in Indian spices, chargrilled with onions, tomatoes cooked in indian clay oven
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10.Chicken Tikka
Boneless pieces of chicken marinated in fresh spices, lemon juice and yogurt - barbecued in the tandoor.
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11.Malai Ke Tikka
Tender morsels of chicken breast in a pepper and cream white marinade, cooked in tandoor.
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12.Garlic Tikka
Chicken breast, marinated in grounded Indian herbs, yoghurt, Garlic and zinger paste and saffron, cocked in tandoori oven.
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13.Seekh Kebab
Tender lamb mince mixed with ginger, garlic, rosemary and Indian spices rolled on a skewer and cooked in tandoor.
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14.Lamb Chops
Tender lamb cutlets marinated in ginger, fenugreek and yoghurt, cooked to perfection in tandoor.
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15.Tawa Prawns
King prawns flavoured with crushed garlic, yogurt, indian spices and lime juice, grilled on a pan
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16.Tandoori Salmon
Fresh Atlantic salmon marinated with fresh spices cooked in tandoor oven.
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17.Fish Tikka
Rockling fish fillets marinated with lemon juice, dill and lemon grass cooked in tandoor oven
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18.Vegetable Samosa
Piquant appetiser prepared with crusty dough and stuffed with peas, potatoes, cumin seed and deep fried, served with tangy tamarind sauce
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19.Veggie Pakora
Spinach, potatoes and onions dipped in spiced chickepea flour and deep fried served with tangy tamarind sauce
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20.Onion Bhaji
Finely sliced onion smothered in a simple, flagrantly spiced batter and fried to crispy perfection.
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21.Tandoori Chicken
Tender chicken marinated in yoghurt, pomegranate juice, and authentic Indian spices cooked in a clay oven
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Aagaman Ka Andaz - Mixed Grill
Tandoori Platter - assortment of house specialties combination of tandoori chicken tikka, tandoori chicken and seekh kebab, served with green salad
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Malekhu Fish Tikka
Fish fillets marinated with tandoori spices, cooked in Indian clay oven
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Sabze Ke Pakode
Spinach, potatoes, onions dipped in spiced chickpea flour and deep fried, served with tangy tamarind sauce
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Serve
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01.Pani Puri
Crispy parcels filled with spiced potato, chickpea,
date and tamarind chutney with aromatic water.
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02.Papdi Chaat
Crisp pastry strips and potatoes covered with
sweet yoghurt and tamarind chutney
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03.Chimmichuri Scallops
Diver scallops marinated in spices, pan seared and served with basil pesto.
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Serve
Beef
Chicken
Goat
Lamb
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22.Butter Chicken
The nation's favorite; chicken cooked in a harmonious blend of tomatoes enriched with cream sauce
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23.Chicken Badam Malai
Succulent pieces of chicken with almonds, cream, tomatoes and aromatic spices
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24.Chettinad Madras Curry
A classic South Indian recipe, cooked with authentic chettinad spices, finished with coconut cream
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25.Madras Curry
A classic south Indian recipe, cooked with curry leaves and mustard seeds finished with coconut cream.
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26.Saag Wala
Your choice of meat blended with leafy spinach and fresh green spices, a Punjabi favourite
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27.Vindaloo
A hot curry from Goa cooked in a mix of roasted spices, vinegar and coconut, with your choice of meat
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28.Rogan Josh
A traditional Indian curry originated in Kashmir made with extensive use of tomatoes and onions cooked with your choice of meat
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29.Korma
A classic South Indian recipe, cooked with authentic chettinad spices, finished with coconut cream
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30.Khukri Chicken Masala
Boneless pieces of tandoori chicken with tangy tomato, onion sauce and a touch of house rum
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31.Himalayan Goat Curry
(with bone) Tender goat curry pieces cooked with Nepalese Himalyan spices
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32.Ghurkali Chilli Chicken
Boneless thigh chicken marinated in authentic Nepalese spices, wok tossed with diced capsicum, tomato, onion, sweet chilli and soy sauce
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33.Gulmely Lamb
Diced lamb roasted with potato and Nepalese spices finished with fresh spinach and cashew
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34.Chicken Tikka Masala
Boneless pieces of tandoori chicken cooked with Indian
spices, tangy tomato sauce, onion and capsicum.
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35.Mango Chicken
A delicious Indian summer hit, diced chicken cooked with mango pulp, topped with fresh cream
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Kadai Masala
A vibrant tomato base sauce cooked with fresh ginger garlic, diced capsicum, onion with your choice of meat
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Lamb Rara
A rustic dish, cooked with tender diced lamb and lamb mince in a onion base dry sauce
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Serve
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36.Dal Makhani
A staple of North Indian homes, made from black lentils, finished with loads of butter and cream
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37.Jhane Ko Dal
Yellow lentils tempered with kashmiri chilli, curry leaves and mustard
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38.Mushroom Dahi Masala
Fresh mushrooms, green peas, potatoes cooked with yoghurt, tomato sauce and freshly ground spices
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39.Pharsi Masala
Butter nut pumpkin tempered with spices, cooked with thick tomato onion sauce
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40.Fig Kofta
A classic Indian recipe of cheese and fig dumplings simmered in a smooth thick sauce
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41.Eggplant Masala
A silky smooth curry prepared with eggplant and potato, onion, tomato, and garlic.
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42.Kadai Paneer
Indian cottage cheese cooked in a spicy tomato based sauce, flavoured with fresh coriander and chilli
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43.Palak Paneer
Indain cottage cheese cooked in a mild spinach curry, finshed with cream and sliced tomato
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44.Shai Paneer
Delicious royal curry made with cottage cheese cooked thick gravy of onion and cashew finished with cream, tomatoes and spices.
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45.Mater Paneer
Home made cottage cheese & fresh garden peas cooked with
ground spices in onion and cashew sauce.
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46.Chana Masala
Chickpeas prepared in onion and tomato sauce with tempering of cumin.
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47.Mixed Veg Curry
Fresh cut seasonal veggies cooked in dry spices and fresh tomato onion base.
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Satrangi Korma
A rich mixed vegetable curry dish, finished with cream, nuts and raisins
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Serve
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48.Tandoori Duck
Chunky soy pieces marinated in Indian herbs, vegan cream, cheese and lemon juice, cooked in tandoori oven
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49. Chilli Duck
Chunky soy pieces marinated in authentic Nepalese spieces, wok tossed with diced capsicum, tomato, onion, cashew, sweet chilli and soy sauce.
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50.Soy Tikka Masala
Soy chunks pieces of tandoori chicken cooked with Indian spices, tangy tomato sauce, onion and capsicum.
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51. Vegan Butter “Chicken”
Soy chunks cooked in a harmonious blend of tomato and almond meal enriched with vegan cream sauce.
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52.Soy Madras Masala
A classic south Indian recipe, soy pieces cooked with curry leaves and mustard seeds finished with coconut cream.
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Serve
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53.Chatpati Macchi
Rocklin Fish cooked in thick sauce with onion, tomato and capsicum finished with fresh herbs.
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54.Marinara Masala
Rocklin Fish, mussels, calamari and prawn,
cooked in tangy tomato sauce, finished with
coriander
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55.Rocklin Fish Curry
Fresh chunks of fish cooked in home made paste of spices, coconut milk and cream
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56.Malabar Prawns
Prawns cooked in a spiced coconut & tamarind flavoured curry
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Beef
Goat
Veg
Chicken
Lamb
Serve
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58.Saffron Rice
Rice sautéed in butter and simmered with saffron infused water
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59.Coconut Rice
Rice, mustard seeds, curry leaves, grated coconut and coconut cream
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60.Kashmiri Pulao
Basmati rice sautéed with dry sultana and thick cream.
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61.Jeera Pyaza Rice
Basmati rice flavored with cumin, finished with cream and fresh shallots
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62.Biryani
Chicken or lamb, long grain basmati rice cooked together with traditional biryani spices, served with fresh raita
$20.90
$16.90
$19.90
$21.90
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Kesari Chawal
Rice sautéed in butter and then simmered with saffron infused water
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Vegetable Polau
Vegetables and basmati rice cooked together – topped with cottage cheese and cashew nuts
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Serve
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63.Plain Naan
Leavened bread dough made with fine flour
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64.Garlic Naan
Leavened bread dough made with fine flour finished with rosted garlic and coriander
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65.Tandoori Roti
Unleavened wholemeal bread, brushed with a touch of butter
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66.Kashmiri Naan
Traditional naan dove stuffed with dry nuts and raisins cooked in clay oven
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67.Keema Naan
Traditional naan dough stuffed with mildly spiced lamb mince and cooked in a clay oven.
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68.Aloo Parantha
Leavened bread stuffed with mildly spiced potatoes
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69.Cheese & Spinach Naan
Leavened bread stuffed with Indian cottage chesse, spinach and fresh herbs
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Serve
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70.Garden Salad
Refreshing and wholesome house green salad with a touch of Indian/ Nepalese seasoning
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71.Raita
Yoghurt with grated cucumber/ carrot and garnished with ground cumin
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Banana Chips
Cooking plantain, sliced and deep fried, garnished with chat masala
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4 pcs
Serve
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75.Neembu Tart
Lemon tart with Indian twist
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76.Pista Kulfi
Home made Indian ice cream with pistachio
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